In the cold weather of February, a stew is the perfect antidote. But a stew is also a great answer to a week’s worth of cooking from a cheap cut of meat. A slowly braised pot of beef can be: stew with potatoes; then pie, with a pastry lid; and finally, the last morsels of [...]
Posts Tagged ‘pie’
Basic Beef Stew
Posted in beef, stew, tagged beef, pie, steak, stew on February 19, 2009 | 1 Comment »
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